Stone Donut With Gem Set Bail

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Stone Donut With Gem Set Bail

I love these stone donuts.  I wanted to make a bail that would enhance them without obscuring too much of the stone.  This is what I came up with.  This tutorial assumes a basic knowledge of metal clay technique.
Materials Needed: 25 gm PMC3  PMC 3 paste shaping tools - roller, cards, tissue blade, paint brushes,       emery boards, needle tool, files, texture sheet or rubber stamp circle template oval template 8mm rod polymer clay 40-50mm stone donut 8mm calibrated gemstone cab 8mm fine silver round bezel cup 5mm fine silver round bezel cup 1/4" 5mm sterling tubing 800 grit wet dry sandpaper finishing tools -  wire brush, burnishers or tumbler Stone setting tools - stone pusher and curved burnisher particle mask kiln
	Roll out some clay 2 cards thick.  Cut a 1" circle and a 1 5/8" oval.
	Roll out some more clay 2 cards thick and apply texture with a texture sheet or rubber stamp.   Cut out a 1" circle and a 3/4" circle.  Cut an 8mm circle from the center of the 3/4" circle.
	Roll the end of the oval over and 8mm rod (I use a glass lampworking rod).  Allow the clay to dry.
	Cut a piece of sterling tubing 1/4" long.  Make a polymer clay donut form with a 5mm hole that will fit in the hole of the stone donut and cure according to package directions.
	Using a curved file, adjust the hole in the 3/4" circle so the the 8mm bezel fits loosely.
	Apply paste to the back of the 3/4" circle and moisten the front of the 1" circle with water.
	Center the 3/4" circle on top of the 1" circle.
	Dip the 8mm bezel cup in the paste...
	...and set in the hole in the 3/4" circle.  Allow to dry.
	Sand the 1" untextured circle and the oval bail piece smooth and apply paste to the back of the oval.  Moisten the front of the circle with water...
	...and set the bail piece on the circle.  I have added quality marks (both 999 and 925 since I am using some sterling in my piece) and one of my signature rounds (see my signature tag tutorial for instructions).  Allow to dry and fire at 1650 degrees for 2 hours.  Tumble polish or burnish by hand.
	Apply a small dab of Solder Fast for Silver to the back of the bail piece...
	..and center the silver tube on it.
	Set on the edge of a hot plate set on high and heat until the solder melts.*  Be sure to do this in a well ventilated area - the fumes from the solder can be toxic.  (Of course you can do this step with a torch if you prefer). *Hint:  this is a great way to easily attach posts to earrings :)
	Now this is where you can finish in two different ways.  Traditional method: drill a hole through the 8mm bezel and it's backplate. Easy method:  Solder the 5mm bezel cup to the back of the textured circles using the method described above.  If you are using the easy method you could use a  piece of fired pmc tubing instead of the sterling - it just has to fit in the 5mm bezel cup and extend from the backplate through the stone donut.
	Place the polymer clay donut around the sterling tube.
	Traditional method: Place the stone donut on the sterling tube, set the textured circles on top with the tube coming up through the bezel and rivet the tube.  Set the stone in the cup over the rivet. Easy method:  Set the stone in the cup...
	...and mix up some two part epoxy according to manufacturers directions.   (Yes!  We're really going to use the dreaded "chemical bonding agent"!! ;)  Put some of the epoxy in the 5mm bezel cup and invert over the end of the sterling tube.
	Allow the epoxy to set up according to manufacturers directions.

Sit back and admire your work.

Quiz:  Now that you've seen this tutorial, can you figure out how I made the bail for this piece?

Of course you can ;)

Enjoy!

    

From Sheep To Shawl; A Work In Progress ...

Deborah ...

... and Ellie Mae from Grace Valley Farms in Montana.

Washed

Carded

Spinning in progress ...

Enjoy!

This Is The Way We Wash Our Sheep ... Small Batch

Good things come in small packages ...

Washing to maintain lock structure ...

My favorite detergents.  About one tablespoon per wash pot.

Layer tulle netting between layers of locks in the pasta drainer.

Otoshi buta (落し蓋, literally: drop-lid) are Japanese-style drop-lids for use in Japanese cooking. These round lids float on top of the liquid in a pot while simmering foods. They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles. This reduces the mechanical stress on the food and keeps fragile ingredients in their original shape. Otoshi buta are almost always made from wood, so they have to be soaked in water for a few minutes before use to avoid absorbing the flavor of the dish and disturbing the flavor of the next dish cooked using the otoshi buta. After use, the otoshi buta is washed and dried completely before storing. Wikipedia

2 washes; 2 rinses.  160 - 180 degrees; each pot slightly hotter than the one before it.  Put the oshi buta on top of  the layers of fleece and drop it into the pot of hot water.  Leave it there for 30 - 45 minutes.

"Twirl" (You've Got Mail!)  with the pasta drainer between baths to remove excess water and soap.  Twirl in one direction only.

Depending on the condition of the fleece, the wash water can be used more than once.  Dispose of the water OUTSIDE (pour it on a plant; it makes great fertilizer).  Do not pour down the drain.  

Wax (lanolin) + drain pipes = big plumber's bill!! 

2 rinses; "twirl" in between and after final rinse.

Separate layers of locks ...

And set out to dry.

A dehumidifier helps drying.

Deborah's washed locks!

Enjoy!

This Is The Way We Wash Our Fleece ... Big Batch

I'm just going to post the photos now and then go back and fill it the text.  Follow along if you like, a lot of it is self explanatory.

brb ... need a picture of the hose set up ...

To be continued ... when it stops raining ...